60 yuan per piece, exported to Dubai! Some people can show off a bowl of it by dipping it in soy sauce...

Entering June, it is the season for eating bayberry. One bite will fill your mouth with red juice, and you can't stop eating one after another. The bayberry that makes you drool is also favored by overseas friends.

On June 15, the topic "Chinese bayberry exported to Dubai at 60 yuan per piece" became a hot search.

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60 yuan per bayberry

Taizhou first batch

1,000 catties of bayberry from Xianju exported to Dubai

On June 14, at an agricultural development company in Xianju County, Taizhou, workers were busy selecting, packing and sealing bayberries. After passing the inspection and quarantine of Taizhou Customs, 40 boxes of Dongkui bayberries weighing about 500 kilograms will be put on a flight to Dubai. This is also the first batch of bayberries exported from Taizhou this year.

Staff are inspecting bayberry

"We picked these in the early morning. This batch of bayberries will be able to board a flight to Dubai at 10 o'clock tomorrow night. After 8 to 10 hours of flight, it is expected to arrive in Dubai the day after tomorrow morning." The company staff introduced that after these fresh bayberries are picked, they need to be selected first, then put into a cold storage for pre-cooling for 4 to 6 hours, and then sealed and packed. After that, they are transported to Shanghai Pudong Airport by refrigerated trucks and then flown to Dubai. The entire cold chain transportation "locks" the freshness of the bayberries.

It only takes two days for bayberries to be picked and delivered to the tables of Dubai consumers, thanks to the "bayberry export green channel" opened by Taizhou Customs. To ensure the quality of exported bayberries, Taizhou Customs has moved supervision forward and informed prospective orchards and packaging factories of the registration and annual inspection procedures as early as the bayberry fruiting period, making preparations and helping orchards establish and improve the bayberry production quality management system. In the past, it took half a day from base inspection and customs clearance to issuing certificates, but now it only takes 2 to 3 hours.

Customs staff inspects bayberry

Chen Ye, Section Chief of Xianju Office of Taizhou Customs, said: "Before the picking season, we will test the fruit for pesticide residues in advance to ensure the quality and safety of exported bayberries. On the day of export, our customs mainly inspects the appearance quality. Based on the previous work, we implement rapid inspection and quarantine to ensure the freshness of bayberries for export to the greatest extent, so that foreign consumers can taste the taste of domestic bayberries as soon as possible."

It is reported that this is the third year that the company has exported bayberries, mainly to Dubai, Singapore, Canada, the United States and Australia. The bayberries exported to Dubai this time total 40 boxes of about 500 kilograms, worth 12,000 US dollars, equivalent to more than 80,000 yuan. Among them, each box contains 30 boxes of exquisitely packaged bayberries, each box contains 15 standard Dongkui bayberries of about 20 to 25 grams.

"These bayberries can be sold at a price of 8 to 10 US dollars each in local supermarkets, which is equivalent to about 60 yuan in RMB." The person in charge of the company said, "On June 17, we will export a batch of bayberries of the same value to Singapore, and another batch will be exported to Canada on June 19."

Many netizens said

Domestic fruit "Yangmei" exhales

In Guangdong and other regions

There has always been a strange way of eating

Pineapple, watermelon, and bayberry can be dipped in soy sauce

Some people can even show off a bowl

Speaking of this, don’t you really want to

Buy a box to eat?

Weibo comments

Many netizens expressed their envy

Some local netizens in Zhejiang also did a good job of Versailles

As a fruit growing at our doorstep, bayberry has achieved freedom!

Reminder: What should you pay attention to when eating bayberry?

☑ Proper cleaning: Cleaning bayberry can remove dust, some pesticide residues and other impurities attached to the surface, making it safer to eat:

Soak in clean water first

Rinse with clean water 1-2 times

One minute at a time

If you are particularly worried about the presence of fruit flies, you can keep the bayberries at low temperatures or soak them in salt water for 15 minutes. The suitable temperature for fruit fly larvae is 25°C, and low temperatures will inactivate or kill the fruit flies.

☑ Eat as soon as possible: Bayberry itself is not resistant to storage and will start to deteriorate in two or three days at room temperature. Consumers should eat it as soon as possible after purchase, or put it in the refrigerator or freezer to appropriately extend the storage time.

Source: Science Popularization China WeChat Official Account

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