Simple recipe for homemade mooncakes, a complete guide to simple homemade mooncakes!

Every Mid-Autumn Festival, I send mooncakes to my elders and relatives. This year, I made my own filling, skin, and syrup to give my family a big surprise. I can also use sugar-free syrup to make mooncakes for the elderly at home. I can say that you can make whatever you want. Take a look and you will understand how simple mooncakes are. (WeChat: 18673936764)

Simple recipe for homemade mooncakes, a complete guide to simple homemade mooncakes!

Material.

200 grams of low-gluten flour, 140 grams of invert sugar syrup, 40 grams of corn oil, 10 grams of milk powder, and 3 grams of soap water. Add appropriate amount of homemade date paste filling.

practice.

1. Mix invert sugar syrup, corn oil and soap water.

2. Add low-gluten flour and mix well with a silicone spatula.

3. After forming into a ball, let it rest for about 1 hour.

4. Weigh the homemade date paste filling into balls of 30 grams each.

5. Weigh the dough into 20g balls. Wash and dry the mooncake mold and set aside.

6. Flatten the dough and put the date paste filling on it.

7. Slowly tighten with the base of your thumb.

8. Until the mouth is sealed and rolled into a ball.

9. Sprinkle some dry flour in the mooncake mold to prevent sticking, and place the filled balls on it.

10. Press it into the baking tray to complete the mooncake making process.

11. Spray the mooncakes with water.

12. Preheat the oven to 200 degrees for 5 minutes, put the mooncakes in and bake at 190 degrees for 5 minutes to set, take them out and brush them with a thin layer of egg yolk liquid (the egg yolk liquid is made by mixing one egg yolk with a little water).

13. Bake in the oven at 170 degrees for 10 minutes.

14. Look at the finished product. It is definitely delicious and beautiful.