When I cut the fish, the flesh was blue. I asked: Can I still eat it? Is it delicious?

Some time ago, a young man spent tens of thousands of dollars to buy a strange fish. When he cut it open, he was stunned. The fish meat was blue. Can it still be eaten?

In fact, although blue fish meat is extremely rare, it is edible (I just don’t know how it tastes).

Whenever we eat sashimi, we will find that the color of the meat of different fish will be very different, such as pink, red, dark red, white... The taste is also very different. Why does fish meat have so many colors?

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