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List of top ten famous teas:

1. West Lake Longjing, produced in the West Lake District of Hangzhou, Zhejiang, has a straight and pointed appearance, flat and handsome, smooth and even, and a green color with a hint of yellow. After brewing, the aroma is pure and long-lasting, fragrant like orchid; the soup is apricot green, clear and bright, the leaves are tender green, evenly formed into flowers, and the buds are upright and lifelike. Drinking tea is refreshing, lingering fragrance between teeth, and has an endless aftertaste.

2. Biluochun is produced in Biluo Peak of Dongting Mountain in Taihu Lake, Wuxian County, Jiangsu Province. Biluochun tea leaves are slender, curled into a spiral, covered with fine hairs, and emerald green in color. After brewing, it tastes fresh and refreshing, has a refreshing fragrance, the soup is green and clear, and the leaves are fine and tender. Especially for the high-grade Biluochun, you can pour water first and then put the tea in. The tea leaves will still sink slowly, unfold and release fragrance, which is a sign that the tea buds are strong.

3. Xinyang Maojian, produced in Cheyun Mountain, Xinyang, Henan. The appearance of Xinyang Maojian is tight, round, smooth and straight, with a silvery green emerald green. The internal aroma is fresh, the bottom of the leaves is light green and even, with a clear black color. Generally, there is one bud and one leaf or one bud and two leaves. The fake ones are curled and the leaves are yellow. Attractive aroma

4. Junshan Yinzhen, produced in Junshan, Yueyang, Hunan. Junshan Yinzhen tea has a noble aroma, a mellow and sweet taste, a clear yellow soup, strong buds with many hairs, true and even tea leaves, and light yellow fuzz. After brewing, the buds hang vertically in the soup and rise to the surface of the water, then slowly sink, rise and sink again, rising and falling three times, which is an interesting sight.

5. Lu'an Guapian, produced in Qiyun Mountain in Lu'an and Jinzhai counties of Anhui Province. Lu'an Guapian is a special type of green tea. The tea leaves are picked from local unique varieties, and are made into melon seed-shaped tea leaves through unique traditional processing techniques after being broken into pieces and having their tender buds and tea stems removed.

6. Huangshan Maofeng, produced in Huangshan, She County, Anhui. The quality characteristics of Huangshan Maofeng are: its appearance is thin, flat and slightly curled, like a sparrow's tongue covered with silver hairs, its soup is clear with apricot yellow, and its aroma is long-lasting like white orchid.

7. Keemun black tea is produced in Qimen County, Anhui Province. The outer shape of Qihong tea is tight, fine and uniform, with beautiful tips and dark color; the inner quality is fresh and fragrant with the aroma of honey. The top-quality tea also contains the fragrance of orchid, which is rich and long-lasting; the soup color is bright red, the taste is sweet, fresh and mellow, and the bottom of the leaves is bright red.

8. Duyun Maojian, produced in Duyun County, Guizhou. Duyun Maojian, also known as "White Maojian", "Fine Maojian", "Fishhook Tea" and "Queshe Tea", is one of the three famous teas in Guizhou.

9. Tieguanyin, produced in Anxi County, Fujian. The tea leaves of Tieguanyin are thick and tight, as heavy as iron, with distinct hibiscus green, green stems, bright red spots, strong sweet floral fragrance, sweet, mellow and refreshing, with a unique taste, sweet and rich aftertaste, and there is still a lingering fragrance after brewing 7 times; the soup is golden yellow, the leaf bottom is thick and soft, bright and even, with red spots on the leaf edges, and green heart with red edges.

10. Wuyi Rock Tea, produced in Chong'an County, Fujian. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, and is the best of Chinese oolong teas.