Cordyceps sinensis Precautions for fresh Cordyceps sinensis, which is a complex of the fruiting body and larval corpse of the fungus Cordyceps sinensis of the ergot family parasitic on the larvae of the bat moth insect of the bat moth family. It is a traditional precious nourishing Chinese medicinal material. Cordyceps sinensis is mainly produced in the high-altitude areas and snow-capped mountain grasslands of five provinces in mainland China, namely Qinghai, Tibet, Sichuan, Yunnan and Gansu. The main active ingredient of Cordyceps sinensis is cordycepin, which has many functions such as regulating immune system function, anti-tumor, anti-fatigue, tonifying the lungs and kidneys, stopping bleeding and resolving phlegm, retaining essence and invigorating Qi, etc. There are many ways to eat Cordyceps sinensis: grinding it into powder, soaking it in wine, soaking it in water, etc. The effects of Cordyceps sinensis: nourishing the kidney, nourishing yin, clearing the lungs and moistening the lungs. Nutritional value: cordycepic acid, cordycepin, amino acids, sterols, mannitol, bioalkali, vitamin B1, vitamin B2, sugar. Suitable for people: Cordyceps sinensis is suitable for patients with chronic bronchitis, emphysema, tuberculosis, bronchial asthma, and those with night sweats, impotence, and spermatorrhea. People who should not take Cordyceps sinensis: People with [exterior-exterior evil] should be cautious when taking Cordyceps sinensis. The effects and functions of Cordyceps sinensis 1. Regulating blood lipids Cordyceps sinensis can lower blood cholesterol and triglycerides, increase high-density lipoprotein that is beneficial to the human body, and reduce atherosclerosis. 2. Regulate hematopoietic function Cordyceps sinensis can enhance the ability of bone marrow to produce platelets, red blood cells and white blood cells. 3. Regulate kidney function Cordyceps sinensis can alleviate kidney lesions caused by chronic diseases, improve kidney function, and reduce the damage to the kidneys caused by toxic substances. 4. Regulate the function of the respiratory system. Cordyceps sinensis has the effects of dilating bronchi, relieving asthma, removing phlegm and preventing emphysema. 5. Regulate liver function Cordyceps sinensis can reduce the damage of toxic substances to the liver and fight against the occurrence of liver fibrosis. In addition, it plays a beneficial role in viral hepatitis by regulating immune function and enhancing antiviral ability. 6. Regulate heart function: Cordyceps sinensis can improve the heart's tolerance to hypoxia, reduce the heart's oxygen consumption, and resist arrhythmia. 7. Anti-fatigue Cordyceps sinensis can increase the energy of the human body's energy factory - mitochondria, improve the body's ability to withstand cold, and relieve fatigue. 8. Anti-tumor Cordyceps sinensis extract has a clear effect of inhibiting and killing tumor cells in vitro. 9. Regulate the immune system function. The effect of Cordyceps sinensis on the immune system is to keep it in the best condition. What should you pay attention to when eating Cordyceps sinensis? 1. Cordyceps sinensis can be taken orally, with a daily dosage of 5 to 10 grams. 2. When the Cordyceps water becomes lighter or even white, do not drink it. You can eat the Cordyceps. 3. It is recommended to take Cordyceps in a planned manner after purchasing it, and it is best to take it continuously for more than 3 months. How to store Cordyceps sinensis? When choosing Cordyceps sinensis, it is generally better to choose those that are shorter and thicker. Generally, the color is very bright yellow, and the best cross-section is yellow-white. How to preserve Cordyceps sinensis? You can put Cordyceps sinensis in a sealed bag and refrigerate it. |
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