Why do pineapples need to be soaked in salt water? Is it necessary to soak in salt water? Detailed explanation of the correct way to soak pineapple!

Pineapple is a common warm fruit in our life. It is usually available in March. June to August is the hot season for eating pineapple. When eating pineapple, people will soak it in salt water. So why do pineapples need to be soaked in salt water? Is it necessary to soak in salt water? Detailed explanation of the correct way to soak pineapple!

1. Why does pineapple need to be soaked in salt water?

Pineapples need to be soaked in salt water because they contain a kind of bromelain that can cause vomiting and diarrhea after eating. They also contain oxalic acid that affects the absorption of calcium and iron. Therefore, people soak them in salt water before eating to neutralize the acidity of the pineapple. The detailed reasons why pineapple needs to be soaked in salt water are as follows:

Detailed reason for soaking pineapple in salt water: to avoid allergic reactions

Pineapple is rich in nutrients such as protein, potassium, sodium, zinc, calcium, phosphorus, iron, carotene, vitamin C, etc. It contains a bromelain element. People will experience symptoms such as vomiting, headache, diarrhea, etc. after eating it. It will have a certain irritating effect on the lips and oral mucosa. Salt can destroy this enzyme, so soaking pineapple in salt water can effectively destroy the enzyme, thereby avoiding allergic reactions in people.

Detailed reason for soaking pineapple in salt water: pineapple contains oxalic acid

Pineapple contains oxalic acid, and after people eat it, it will affect the absorption of calcium and iron in the body, and it will easily produce precipitates and cause stones. Salt can neutralize oxalic acid, so soaking pineapple in salt water can effectively neutralize the oxalic acid components in it.

Detailed reason for soaking pineapple in salt water: to increase sweetness

Pineapple is different from pineapple. It tastes sour and sweet. If it is not fully ripe, it tastes even sourer. Soaking it in salt water can effectively decompose some of the organic acids in the pineapple in the salt water, thereby increasing the sweetness.

2. Does pineapple have to be soaked in salt water? Detailed explanation of the correct way to soak pineapple!

It is best to soak pineapple in salt water, which not only increases the sweetness but also reduces irritation to the lips. Generally, 50 grams of salt and 500 grams of water can be soaked. The correct brewing method is as follows:

1. Prepare a basin, appropriate amount of salt, water, and a kitchen knife.

2. Peel the pineapple skin with a knife and cut it into small pieces with a kitchen knife.

3. Put water and salt in a bowl in a ratio of 10:1 and stir evenly, then put the cut pineapple into the salt water, making sure the salt water covers all the pineapples.

4. Soak for 30 minutes, remove and rinse and then eat directly. It is better to use cold water when soaking, and do not use tap water.

Summary: Pineapple needs to be soaked in salt water because it contains a kind of bromelain that can cause vomiting and diarrhea after consumption, and it also contains oxalic acid that will affect the absorption of calcium and iron. Soaking it in salt water can effectively avoid allergic reactions and increase the sweetness, but it depends on personal taste. If it is not soaked in salt water, it can be eaten directly.