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2022 Chengdu Latest Tea Tasting Guide Appointment Arrangement Q: 295849502 Appointment Arrangement WeChat Store: 17178379817 We can arrange part-time jobs all over Chengdu. We have mid- to high-end part-time jobs, rich tea tasting resources, various part-time jobs, domestic and imported jobs, etc. We can choose until you are satisfied. Part-time jobs start from more than 1K, you can go to Meituan or bring your own. There is no additional fee for door-to-door service within the Third Ring Road, and outside the Third Ring Road, you will be charged the girl’s round-trip fare. There are no other fees. Tea tasting culture is the beautiful artistic conception of the entire tea tasting process, including the appreciation of tea tasting techniques and artistic operating methods, as well as the appreciation of the beautiful tea tasting environment. The process embodies the unity of form and spirit and is a cultural phenomenon formed in the process of tea drinking. It has a long origin, a long history, profound cultural heritage, and is closely related to religion.
Chinese tea culture is profound and extensive. In recent years, more and more people have been exploring tea culture. There is a lot of knowledge about tea culture. So let’s take a look at the basic knowledge of Chinese tea culture that the editor has carefully recommended for you. I hope it will be helpful to you.
The concept of tea culture Tea culture refers to the cultural characteristics formed in the process of tea drinking, including tea ceremony, tea ethics, tea spirit, tea couplets, tea books, tea sets, tea paintings, tea studies, tea stories, tea art and so on. Tea culture originated in China. China is the hometown of tea. It is said that the Han people began drinking tea in the Shennong era, which is at least 4,700 years ago. Until now, Chinese Han people still have the custom of using tea as a gift. The Han people have a variety of tea preparations: there is smoked bean tea from Taihu Lake, scented tea from Suzhou, ginger and salt tea from Hunan, covered bowl tea from Chengdu, Dongding tea from Taiwan, Longjing tea from Hangzhou, Oolong tea from Fujian, and so on.
Origin of tea culture China is the hometown of tea and the birthplace of tea culture. The discovery and use of Chinese tea has a history of four to five thousand years, and it has remained popular and spread throughout the world. Tea is the national drink of the Chinese nation. It was discovered by Shennong, became famous by Duke Zhou of Lu, flourished in the Tang Dynasty, prospered in the Song Dynasty, and became popular in the Ming and Qing Dynasties. Chinese tea culture is a unique blend of Buddhist, Confucian and Taoist ideas. It is a wonderful flower in Chinese culture! China has a vast tea-growing area, which is divided into three levels, namely, first-level tea-growing areas (represented by the southwest and Jiangnan regions), second-level tea-growing areas (represented by the northwest and Jiangbei regions), and third-level tea-growing areas (represented by the South China region). At the same time, tea has become the most popular, most beloved, and most beneficial green beverage for physical and mental health in the world. Tea integrates heaven, earth and man into one, advocating that "tea lovers all over the world are one family."
The connotation of tea culture is actually a specific expression of the connotation of Chinese culture in conjunction with Chinese Han culture. China has long been known as a country of etiquette. The spiritual connotation of tea culture is a cultural phenomenon with distinct Chinese cultural characteristics formed by combining the habits of brewing tea, appreciating tea, smelling tea, drinking tea, and tasting tea with the cultural connotation and etiquette of China. It can also be said to be a courtesy phenomenon. In ancient China, etiquette was used to determine closeness, resolve suspicions, distinguish similarities and differences, and clarify right and wrong. In the long-term historical development, etiquette, as the moral norm and life code of Chinese society, has played an important role in the cultivation of the spiritual quality of the Han nationality; at the same time, with the changes and development of society, etiquette has been continuously given new content, and integrated with some Chinese life habits and forms, forming various cultural phenomena with Chinese characteristics. Tea culture is a representative traditional culture of China. China is not only one of the origins of tea, but also different ethnic groups and regions in China still have rich and diverse tea drinking habits and customs.
Basic knowledge of tea culture: Planting tea and drinking tea does not mean that there is tea culture. It is only a prerequisite for the formation of tea culture. It also requires the participation of literati and cultural connotations. The Classic of Tea, written by Lu Yu in the Tang Dynasty, systematically summarized the experience of tea production and drinking in the Tang Dynasty and before, and put forward the spirit of tea ceremony of diligence, frugality and virtue. A group of cultural figures such as Lu Yu and Jiaoran attached great importance to the spiritual enjoyment and moral norms of tea. They paid attention to tea-drinking utensils, water for drinking tea and the art of brewing tea, and integrated them with Confucian, Taoist and Buddhist philosophical thoughts, gradually leading people into their spiritual realm. During the tea drinking process, some scholars and literati created many tea poems. In the "Complete Tang Poems" alone, there are more than 400 poems written by more than 100 poets that have been passed down to this day, thus laying the foundation of the Han tea culture.
Tea is a kind of plant that is edible, can detoxify, and can bring health and longevity. The best tea is when it is smooth and can also be used as medicine. That’s why there is a saying that tea is the essence of heaven and earth, and smoothness is the foundation of life. Therefore, in Taoism, tea is considered a tea product.
When Han people drink tea, they pay attention to the word "taste". Whenever guests come, the etiquette of making and serving tea is essential. When guests come to visit, you can ask for their opinions and choose the best tea sets to suit their tastes. When serving tea to guests, it is also necessary to blend the tea appropriately. When the host is drinking tea with guests, he should pay attention to the amount of tea remaining in the guests' cups and pots. Generally, when making tea in a teacup, if half of the tea has been drunk, boiling water should be added. Add more water as the guests drink, so that the concentration of the tea remains basically consistent and the water temperature is appropriate. When drinking tea, you can also eat some snacks, candies, dishes, etc. to adjust the taste and make it more delicious.
Tea culture is very important in the lives of the Han people. When King Wu defeated King Zhou, tea was offered as tribute. In the late primitive commune period, tea became an item of commodity exchange. During the Warring States Period, tea had already reached a certain scale. There are records of tea in the pre-Qin collection of poems, The Book of Songs. For example, in the Han Dynasty, tea had become a special tonic for Buddhist "meditation". The custom of drinking tea has already existed since the Wei, Jin, Southern and Northern Dynasties. During the Sui Dynasty, tea drinking became a popular habit among the entire population. During the Tang Dynasty, the tea industry flourished and tea became "indispensable for everyone". Teahouses, tea banquets and tea parties emerged, and it was encouraged to serve tea to guests. In the Song Dynasty, tea-fighting, tribute tea and gifted tea were popular. |
