Isn't it enough to just wash the cutting board? Why can't you reuse it?

ps. In addition to not mixing cutting boards, you should also pay attention to the fact that the knife for cutting raw meat and vegetables and the knife for cutting cooked food must be used separately! The knife used to cut raw meat and raw vegetables will be contaminated with microorganisms. Bacteria and viruses will adhere to the surface of the knife. If you use this knife to cut cooked food, bacteria and viruses will adhere to the cooked food. When you eat cooked food, you will also bring bacteria or viruses into your body, which will make you sick.

Do you remember it?