How to remove the crayfish thread? Can I eat shrimp without removing the shrimp thread? Introducing four tips for cleaning shrimp threads!

Every May, crayfish start to be available on the market in many parts of my country. At that time, foodies will buy some to take home and cook them themselves. However, crayfish are the same as ordinary shrimps, many parts of them are not edible, and the shrimp thread must be removed. So how do you remove the shrimp thread of crayfish? Can I eat shrimp without removing the shrimp thread? Introducing four tips for cleaning shrimp threads!

1. How to remove the crayfish thread? Here are four tips for cleaning crayfish threads!

To remove the crayfish thread, hold the crayfish with one hand and pinch the middle part of the crayfish's tail with the other hand. Gently pinch and twist the crayfish thread to pull it out, or cut off the shrimp head to remove it. Here are some tips for cleaning the crayfish thread:

Tips for cleaning crayfish lines: Pull the tail

After cleaning the crayfish, remove the head, chest, gills, etc. Then grab the tail with your hand, and use your other hand to pull the tail wing in the middle of the crayfish's tail, and slowly pull out the shrimp line.

Tips for cleaning crayfish lines: Breaking the back

After cleaning the crayfish, put it in the freezer for a while to freeze the crayfish. Then remove the tail fin in the middle of the crayfish's tail. Grab the crayfish and arch its back. Use sharp scissors to cut the crayfish's back toward the outside of your palm and pick out the shrimp thread.

Tips for cleaning crayfish lines: cutting the head

After cleaning the crayfish, place it in the freezer to quickly freeze it unconscious. Then pull out the tail fin in the middle of the tail, use scissors to cut open the protruding shell on the crayfish's head and chest, and then use both hands to push it outwards with force to pull out the stomach sac and other parts to pull out the shrimp thread.

Tips for cleaning crayfish: peeling the shell

After cleaning the crayfish, peel off the head, tail and shell on the back, and then remove the shrimp thread. This method is suitable for making shrimp balls and other foods.

2. Can we eat crayfish without removing the shrimp thread?

Crayfish can be eaten without removing the shrimp thread, but it is recommended to remove it because the shrimp thread is the excretory organ of the crayfish, which contains a large amount of shrimp excrement and bacteria, which is harmful to the human body after eating. In addition, the crayfish without the shrimp thread has a poor taste and a bitter taste that affects appetite. Generally, you can remove it when cleaning. If you don’t want to remove it, you can remove it after cooking.

1.What is shrimp thread?

The shrimp thread is actually the shrimp's intestine, which contains the shrimp's excrement and mud. Eating shrimp without removing the shrimp thread will only affect the taste and come with some fishy smell, but the impact on the human body is very small.

2.Is the shrimp thread on the back or the abdomen?

The shrimp line is on the back, which is the shrimp's digestive tract. There is also a black line on the abdomen, which is the shrimp's tendon, the shrimp's abdominal artery and the motor nerve chain connected to it.

Summary: The crayfish thread is usually removed by holding the lobster with one hand and pinching the middle part of the crayfish's tail with the other hand. Gently pinch and twist the crayfish to pull out the thread, or break the back or cut the head to remove it. It should be noted that the crayfish thread can be eaten without removing it, but it is recommended to remove it because it is the crayfish's excretory organ, which contains shrimp excrement and mud.