Reliable recommendations for drinking and tasting tea in Changsha: Sharing the most cost-effective places in Changsha! Studio Arrangement

Reliable recommendation for drinking tea in Changsha: 185-6916-7548, synchronize with WeChat and QQ, sharing the most cost-effective place in Changsha!

Tea tasting can be divided into four types according to different ways of drinking tea: tasting tea, drinking tea, drinking tea, and pouring tea. Among them, tea tasting, or tea tasting, is the highest way of drinking tea.

Generally speaking, people in Jiangsu, Zhejiang and Shanghai like to drink green tea, Guangdong and Hong Kong like to drink black tea, Fujian and Taiwan like to drink oolong tea, Yunnan likes to drink Pu'er tea, and most people in northern my country like to drink "fragrant tea" (i.e. flower tea).

Generally speaking, people in Europe and America like to drink black tea, Africans like to drink green tea, Southeast Asians prefer oolong tea, and Japanese prefer steamed green tea.

The drinking of oolong tea is different from that of ordinary tea because of its uniqueness. Before drinking, first brew it using traditional methods such as "high pouring, low pouring, scraping off the foam, and pouring on the cover". When drinking, press the edge of the cup with your right index finger and thumb, and support the bottom of the cup with your middle finger, which is jokingly called "three dragons guarding the tripod."

Precautions for tea tachycardia patients and patients with impaired heart and kidney function should generally not drink strong tea. They can only drink light tea. The amount of tea consumed at one time should not be too much, so as not to increase the burden on the heart and kidneys. For heart patients with bradycardia and patients with early onset of atherosclerosis and hypertension, they can drink some high-end green tea regularly, which is beneficial for promoting blood circulation, lowering cholesterol, increasing capillary elasticity, and enhancing blood anti-coagulation.

There are many types of stomach diseases, the most common ones are superficial gastritis, atrophic gastritis, gastric ulcer, gastric bleeding, etc. Patients with stomach problems generally should not drink strong tea while taking medicine. 2 hours after taking the medicine, drinking some light tea, sugar black tea, or milk black tea can help reduce inflammation and protect the gastric mucosa, and also has a certain effect on ulcers. Drinking tea can also block the synthesis of nitroso compounds in the body and prevent and treat precancerous lesions.

What are the procedures for tea tasting? 1. Scalding the pot: Scalding the pot with boiling water before making tea can remove odors in the pot; secondly, the hot pot helps to volatilize the tea aroma.

2. Place the teapot: Generally, the mouth of the teapot used for brewing tea is small. You need to put the tea leaves into the teapot first. At this time, you can pass the teapot to the guest to appreciate the appearance of the tea leaves, and then use a teaspoon to put the tea leaves in the teapot into the pot. The amount of tea should be one-third of the pot.