Today is New Year’s Eve! Do you plan to eat dumplings? Legendary dumplings White Moonlight on the Tip of the Tongue of Northerners Various festivals Let the dumplings be arranged clearly Beginning of the dog days? Beginning of winter? Winter Solstice? Little New Year? New Year's Eve? The first day of the Lunar New Year? The fifth day of the Lunar New Year? Don't ask, just eat dumplings In order to eat dumplings Northerners display amazing linguistic creativity All kinds of single and double bets are mastered: “Dumplings to send off and noodles to welcome guests” “Eat dumplings with wine, the more you eat, the more you have.” “Nothing tastes better than dumplings, and nothing is more comfortable than lying down” “Drinking dumpling soup is better than taking a prescription” So, what’s so good about dumplings? Give northerners a dumpling wrapper They can take over the whole world There is a saying that goes Bad dumplings Basically no But delicious dumplings Each has its own delicious The soul of Northeast dumplings is sauerkraut The pickled Chinese cabbage in the big jar is sour and refreshing The pork filling should be slightly fatter The dumplings are steaming hot when they come out of the pot That guy, Gaga Talk about various seafood dumplings Shandong is definitely the leader Yellow croaker, cuttlefish, Spanish mackerel Mantis shrimp, shrimp, oysters All kinds of things swimming in the water can be made into dumplings The most special one is the sea sausage and chive filling It’s so delicious when you take a bite! Beijing-Tianjin-Hebei meat and vegetable Three fresh meat dishes, three fresh vegetarian dishes Pork and cabbage, pork and fennel, pork and beans Beef with green onion, lamb with carrot Chive eggs, zucchini eggs … All kinds of combinations are welcome You must try sour soup dumplings in Shaanxi Good dumplings, better soup Eat a big bowl of it hot My whole body warmed up Photo by Liu Jiao, Xinhua News Agency In addition to the above routine operations There are many surprises you don't know. You can never guess what's in the next dumpling The package contains spicy crayfish and scrambled eggs with tomatoes. Watermelon rind or spicy strips … Eating dumplings Long history, profound For quite a long time Dumplings and wontons There is no strict distinction Yan Zhitui of the Northern Qi Dynasty once said: "Today's wontons are shaped like a crescent moon and are eaten by people all over the world." Prove this time Although it is called "wonton" But now the "dumplings" have been formed And it is quite popular Dumplings from the Han and Three Kingdoms periods. Kitchen figurines unearthed from the Linkou cemetery in Fengdu, Chongqing. later Dumplings gradually became Many different names from wonton Such as the "Tangzhonglaowan" in the Tang Dynasty "Jiao'er" and "Bianshi" in the Song and Yuan Dynasties "Shuijiao'er", "Tangjiao" and "Zhubobo" in the Ming and Qing Dynasties Dumplings and snacks from the Tang Dynasty. Unearthed in Turpan, Xinjiang Uyghur Autonomous Region Northerners eat dumplings "Justified" It’s cold? You need to eat dumplings! "If you don't eat dumplings during the winter solstice, your ears will freeze off and no one will care" Folk legend has it that dumplings were invented by the medical saint Zhang Zhongjing It is used to treat the ear frostbite that occurs in winter. Eating dumplings during the winter solstice has become a custom It is because people hope to have a safe winter and not have their ears frozen. Xinhua News Agency (Photo by Zhao Dongshan) It’s hot? You still have to eat dumplings! “Dumplings on the first day of the dog days and noodles on the second day of the dog days” Hot weather in the dog days People tend to feel tired and have a poor appetite. It's been so hard. You have to treat yourself to something good. If you want to increase your appetite, dumplings are the way to go. Xinhua News Agency (Photo by Zhou You) New Year’s Eve? It has to be dumplings! "Dumplings" means "changing the year and handing over the child" "Zi" means "midnight", which is homophonic with "jiao". It indicates the alternation of the old and the new, and auspiciousness in the coming year. From a nutritional perspective The overall index of dumplings is also very good There are meat, vegetables and starch Balanced nutritional elements Dumpling soup is also available to help digestion A northern proverb says "the original soup turns into the original food" The taste of dumplings It tastes like home In fact, for northerners Dumplings have long gone beyond the meaning of food Became a complex Making dumplings is an activity that the whole family can participate in. Usually the elders in the family make the stuffing. The next generation of rolling dough Pack together with the juniors Especially in winter The cold wind is howling outside the window The house is warm and cozy The family sits together The dumpling filling exudes an enticing aroma The adults gossiped about their daily lives Children can play with a small piece of dough for a long time Reunion, harmony and beauty This warm feeling The name is "Happiness" The memory of eating dumplings is also touching Freshly cooked dumplings fill the plate Shrouded in a faint white smoke Hurry up and pick one out Put it in your mouth regardless of the heat One bite The overflowing soup stimulates the upper teeth The dumplings are still in my mouth. I can only vaguely say "delicious" The family next to them A face full of anger and pampering But I couldn't hide the smile on my lips Xinhua News Agency (Photo by Wang Wei) Grow up and leave home Dumplings become a kind of comfort No matter what setbacks life throws at you There is always someone to rely on in my heart: At worst, I can go home. Eat dumplings made by mom I forgot everything. In the final analysis The purpose of celebrating festivals is to have fun and reunite with family. What you eat is not important Who do you eat with? The most important thing Who will you spend the Spring Festival with this year? What are you planning to eat for New Year’s Eve dinner? Leave a message now Stick to the post and worry about what to eat tomorrow night Braised beef, chicken stewed with mushrooms, scallion-fried spareribs, shrimp and fish cake (Instant noodles) Editor Waiting for you in the comment section Source: Xinhuanet·Treasure Youth Studio Producer: Liu Hong, Mou Yanqiu Author: Dong Jingxue Editor: Liang Tiantian Proofreading: Gui Ting So here comes the question, Why do many southerners No dumplings for Chinese New Year? |
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