Vocabulary Food culture Calories Benevolence Proportion Grain yield decisive steamed bun sacrificial activity Important staple food (staple food) bake (bake) stir (stir) Protein Chewy Satiety craftsmanship state banquet Yeast Diversification Flour Produced by/ Ke Rongyi, supervised by/ He Na, planned by/ Wang Xiaoying Chief writer: Geng Yuanjun Illustration: Tan Tan Source: Tutu is the way |
<<: Why do we feel more energetic the more we stay up late?
>>: Seahorse dad can "give birth"
How can a new product gain a large number of foll...
We know that beautiful snowflakes are formed by w...
Spring has come, and farmers have started their s...
appendix: References: Source: A scholar...
At the end of last year, after the regulation of ...
The latest data released by the Anhui Provincial ...
Guo Kai Liu Yujiao Speaking of money trees, you m...
According to the current epidemic prevention and ...
The main factors affecting the price of mini prog...
Recently, App Annie and BusinessofApps.com jointl...
Recently, CHJ Ideal ONE was officially launched. ...
Food is the first necessity of the people, and ta...
Beijing Municipal Transportation Commission issue...
A mature community is like a city. It manages its...
Learn Photoshop from scratch, from beginner to ma...