This article was reviewed by Liu Shaowei, food safety expert, former deputy director and professor of Food and Drug Regulatory Research Center of East China University of Science and Technology fruit It has become part of daily life Essentials for every household There are also many varieties Among the many fruits sugar cane With sufficient moisture content Tastes sweet and delicious Loved by many people Copyrighted images from the gallery, unauthorized reproduction, please contact the original author But I don't know if you have noticed The sugar cane was in good condition when I bought it. After a while, it turned red. Copyrighted images from the gallery, unauthorized reproduction, please contact the original author So Can I still eat in this situation? Let’s talk about it in detail today. If you find that the sugar cane you bought has turned red Don't eat it anymore. Because it may have fermented during storage There may also be disease No matter what It produces a variety of mycotoxin If you eat It is easy to experience dizziness, vomiting, etc. It will threaten your health This is due to the fungus Nyssop It is isolated from sugarcane after it becomes moldy and spoils. It will also produce a Toxic 3-nitropropionic acid Specific damage to the nervous system, liver, kidneys and lungs Copyrighted images from the gallery, unauthorized reproduction, please contact the original author besides Moldy, grayish and dull in color And there is a musty or wine lees smell and sour and spicy sugarcane Can't eat either When buying, choose a straighter The sugarcane skin is uniform in color and the flesh is yellowish Also, buy as much as you can eat. The watermarked images in this article are from the copyright gallery, and the image content is not authorized for reprinting |
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