There are rumors that stainless steel electric kettles and stainless steel kettles are made of stainless steel and contain manganese. During the boiling process, manganese will be precipitated. Drinking water boiled in this kettle for a long time may cause excessive manganese in the body, thereby damaging nerves and even causing cancer! Is this true? 01 Drinking water boiled in an electric kettle for a long time Does it really cause cancer? Copyright images in the gallery. Reprinting and using them may lead to copyright disputes. This statement is not scientific. Although the materials used to make stainless steel electric kettles contain manganese, it does not exist in the form of a single element and is difficult to dissolve in daily boiling water. Even if it is boiled repeatedly for more than 1000 hours, manganese can indeed be precipitated, but the amount of manganese that enters the water in the form of ions is extremely small, and its impact on the human body is basically negligible. There is no risk of disease. However, the prerequisite is to purchase regular products that meet national standards. 02 How to choose an electric kettle that suits you? Copyright images in the gallery. Reprinting and using them may lead to copyright disputes. Electric kettles on the market are mainly made of stainless steel, glass, ceramic and other materials . You can purchase them according to your needs and the following standards. 1. Stainless steel electric kettle: Food-grade stainless steel includes 304 stainless steel, 316 stainless steel, etc. When buying a stainless steel electric kettle , try to choose one with this logo or words, or buy a stainless steel electric kettle with the "Implementation standard GB 9684-2011" or "Food contact" logo and words . 2. Glass electric kettle: You should choose to buy an electric kettle made of high borosilicate glass, which has relatively stable performance and is made of relatively safe material. Copyright images in the gallery. Reprinting and using them may lead to copyright disputes. 3. Ceramic electric kettle: If the inner wall of the ceramic electric kettle is colored, heavy metals and other toxic elements may be precipitated during the boiling process. It is recommended that you choose a ceramic electric kettle with a plain or patterned inner wall. Stainless steel electric kettles, glass electric kettles, ceramic electric kettles, as long as they are qualified products purchased through formal channels, there is no need to worry too much about the safety of the products. You can compare the size, price, and material according to personal and family needs and purchase them as needed. 03 What should I do if there is scale on the electric kettle? Copyright images in the gallery. Reprinting and using them may lead to copyright disputes. How to Remove Scale with White Vinegar 1. Pour an appropriate amount of white vinegar into the electric kettle, then heat and boil until the scale dissolves and disappears; 2. Pour out the water and scrub it, and the electric kettle will become clean. 04 The 3 types of water you should really drink less 1. Extra hot water: Frequent consumption of extremely hot food and hot drinks may pose health risks. For example, hot drinks or food at 65℃ or above will increase the risk of esophageal cancer. This is because overheated food will cause physical damage to the esophageal mucosa in the esophagus. Once the mucosa is damaged, gastric acid reflux will also irritate the damaged area. This repeated damage and irritation can easily lead to cell canceration, increasing the risk of esophageal cancer. Copyright images in the gallery. Reprinting and using them may lead to copyright disputes. 2. Raw water: Raw water that has not been boiled or treated with effective measures may contain bacteria and various microorganisms that are harmful to human health. It may pose a potential threat to health and may easily lead to acute gastroenteritis and some infectious diseases. 3. The water in the water dispenser has not been cleaned for a long time: Most water dispensers use bottled water, which is safe and hygienic as long as the quality is up to standard. Compared with the water, the water dispenser itself needs more attention. This is because the water dispenser may breed bacteria during use. If it is not cleaned for a long time, there will be safety risks. It is recommended to clean the water dispenser every 1 to 2 months. 05 Drinking water scientifically is good for your health 1. Recommended amount of water to drink: The total amount of water a normal adult drinks per day is 1500 ml to 1700 ml; It is recommended to drink small amounts frequently, about 200 ml of water each time, preferably boiled water; People with glaucoma, heart disease, abnormal kidney function, etc. need to follow their doctor's advice on how to drink water. Copyright images in the gallery. Reprinting and using them may lead to copyright disputes. 2. Drinking water temperature: When drinking water, the water temperature should be between 25℃ and 40℃, and it is best not to exceed 65℃. 3. Recommended time to drink water: Hydrate when you wake up in the morning; Drink a small amount of water before going to bed, as drinking too much will easily cause you to wake up at night; Other drinking water is evenly distributed throughout the day. Expert of this article: Xiong Jinping, Professor of School of Materials Science and Engineering, Beijing University of Chemical Technology Review: Li Nannan Director of Hunan Science Writers Association Deputy Director of Research and Publicity Department of Hunan Science and Technology Association Second-level Researcher Chinese Science Writer (Medical) Source: CCTV Life Circle The cover image and the images in this article are from the copyright library Reprinting may lead to copyright disputes |
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