Xinjiang's seafood harvest is booming What other fish are there besides salmon, tilapia, and white shrimp? There are also huge crabs that make people salivate at the sight of them... As soon as this news came out Immediately rushed to Weibo hot search Some netizens were shocked when they heard this: What? I never thought that inland areas could produce seafood! This brings up a soul-searching question: Can the "seafood" produced in Xinjiang be called " seafood " ? In response to this, netizens Very lively discussion Some netizens said After all, Xinjiang doesn't have a sea, but there are seafood in the sea. Isn't it more accurate to call this unique thing "fresh food"? Other netizens hold different opinions After all, it is seafood, but it is produced in Xinjiang, China, far away from the sea. Just call it "fresh" It is made in Xinjiang And absolutely fresh actually How to name it is just one of the hot topics discussed by netizens. There is also such a question Netizens are also very concerned: Xinjiang is located in the interior of the Eurasian continent. Known as the "farthest place from the sea", people often think of it as a barren and desolate Gobi desert. Why is seafood produced here? Xinjiang is a vast land with abundant resources There are many "treasures" that you don't know about. Take Nileke County in Xinjiang as an example. It is actually an advantageous place for cold-water fish farming. There is basically no scorching heat here Meltwater from glaciers in the Tianshan Mountains The water is pure, cold and rich in dissolved oxygen Provides high-quality natural conditions for the growth of cold-water fish Except cold water fish Many places in Xinjiang also cleverly use resources to "create oceans" For example, the Hongqi Farm Aquaculture Base in southern Xinjiang Agricultural scientists use the characteristics of the saline-alkali land here Add trace elements and probiotics to water Thus allocating Artificial seawater suitable for growing different seafood Pool water after debugging The salinity standard is similar to that of real seawater The "seafood" raised here has a good taste and flavor. To make everyone realize "seafood freedom" One by one, arrange them all! Maigaiti County Australian Freshwater Lobster Breeding Base Farmed Australian freshwater lobsters are gradually coming to market Becoming the "new favorite" of the aquatic product market Image provided by Maigaiti County Media Center In Kuleteqi Village, Kan Township, Chabuchaer County Inside a rice-crab breeding base Farmers are busy catching Macrobrachium rosenbergii to bring fresh and delicious food to people's tables Source: Chabuchaer Xibe Autonomous County Media Center The brightly colored white shrimps from Xiebiaogong Village, Yangmaogong Town, Midong District, Urumqi City were snapped up by buyers as soon as they were caught ashore. Source: Midong District Media Center Not only seafood Crabs in aquaculture base Not willing to be outdone An aquaculture base in the Altay region Big plump crabs Will be packaged and sold to the market This is also the first crab produced in Lake Galtas. A Nanjing businessman said Crabs from Xinjiang The crabs are available about 10 days earlier than those from Jiangsu. Lake Bosten in Bazhou It is also the crab fishing season. Crab farmers are busy catching, packing and shipping Sent all over the country With the continuous development of technology People's lives are becoming more prosperous It has to be our great China Vast territory and rich resources What a blessing! So the question is, what do you think Xinjiang’s “seafood” should be called? “Seafood”? “Fresh food”? “Lake fresh food”? “Fresh food”? Or any other good name? Source: People's Daily Online |
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