The catering resumption rate exceeds 55%! What should you pay attention to when dining out during the epidemic?

At present, the epidemic prevention and control situation continues to improve, and enterprises in various places have resumed work one after another. According to incomplete statistics from Meituan Big Data, the national catering resumption rate has exceeded 55% ! So, what should we pay attention to when dining out during the epidemic?

The catering resumption rate exceeds 55%! What should you pay attention to when dining out during the epidemic?

1. The catering resumption rate exceeds 55%!

On March 11, Meituan disclosed that the resumption rate of catering businesses across the country has exceeded 55%. According to the "Report on Consumption of Catering and Takeaway Food Delivery after Returning to Work" released by the company, since the resumption of work two weeks ago (February 17th - March 1st), the two main data of catering takeaway transaction volume and order volume in major cities across the country have shown a substantial growth trend. The data show that consumer demand that was obviously suppressed during the epidemic was further released on the food delivery platform, and the food delivery economy was the first to recover.

Since the resumption of work, the demand for takeout has become increasingly strong, and the order volume in first-tier cities has increased rapidly. The top five cities in the country in terms of order volume are Shenzhen, Guangzhou, Beijing, Shanghai and Chengdu. On the supply side, the report shows that the top five cities with the most active businesses since the resumption of work are Shanghai, Guangzhou, Shenzhen, Chengdu and Beijing. On the basis of effective prevention and control, the governments of Shanghai, Guangdong, Chengdu and other places have joined hands with platforms to vigorously support more businesses to launch food delivery, resume production and operations, and help the regional economy recover faster.

2. What should you pay attention to when dining out during the epidemic?

1. Wear masks while queuing and keep distance

While queuing, you must wear a mask, reduce verbal communication, and maintain a certain safe distance from neighboring customers.

2. Keep distance when dining

Avoid sitting face to face. It is best to sit in the same direction and keep a distance of more than one meter between you.

3. Payment

When making payments, try to choose non-contact electronic payment methods such as QR codes to reduce the use of cash settlement.

4. Choose a clean seat

Before dining, choose tables and chairs with clean surfaces, and it is best to sit near doors and windows in a well-ventilated location.

5. Pay attention to hand hygiene

You can wash your hands with hand soap under running water or use hand disinfectant.

6. Shorten your meal time

Reduce communication among colleagues. If the restaurant is crowded, you can choose to take away.