Are there any places to enjoy tea in Ningbo? Does anyone have any recommendations for specialty teas?

Ningbo Tea Studio recommends high-end tea SPA in-store takeaway arrangements: [191-9609-5049] Weidiantong. Many resources, welcome to make an appointment

Tea is a famous traditional beverage unique to China. It has the effects of lowering blood pressure and blood lipids, clearing away heat and detoxifying. It tastes slightly bitter, but the aroma lingers for a long time. Therefore, many people in China like to drink tea, and a tea ceremony of drinking and tasting tea has gradually evolved from this.

The tea ceremony, as the name suggests, is the way of appreciating and tasting tea. It is not only an art of drinking tea, but also a way of life of self-cultivation, and also a kind of etiquette that uses tea as a medium to bring people closer together.

There are many people who like to drink tea, but few people really understand the tea ceremony. Today I will teach you some entry-level tea ceremony experience. After learning it, you can show off your skills in front of your friends!

For the tea ceremony, you must know the procedures for making tea. If you don’t understand these procedures, the tea you make may not taste good. Moreover, if your technique is incorrect, your friends will laugh at you!

The order is as follows:

(1) Put the tea leaves into the teapot, then pour in boiling water, and then quickly pour out the water to rinse the tea leaves. This step is called washing the tea leaves.

(2) Brewing: Pour boiling water into the teapot again, until it is about 70% full (except for oolong tea, which should overflow from the teapot). When pouring water, tilt the teapot downward and lift it up three times, which is the so-called "three nods of the phoenix" to express the host's welcome to the guests.

(3) Seal the pot: After putting the lid on the pot, pour boiling water over the pot from top to bottom;

(4) Dividing the cups: The host should use tea clips to divide the smelling cups and tasting cups into groups and place them on the tea tray. In this process, the tea in the pot can be poured into the fairness cup, so that the aroma of the tea can be released and every guest present can feel the fragrance of the tea. This process is called "Jade Liquid Returning to the Pot";