This article was reviewed by Dr. Tao Ning, Associate Professor at the National Institute In this era where spicy food is not a must Some people like to eat chili peppers Some people also like to eat mustard But you know what? The same is eaten in the mouth Why does chili pepper make your mouth spicy? But mustard is choking and makes people feel dizzy? Let’s take a look at it together below I understand after reading it It turns out that the spiciness of peppers is determined by capsaicin. And this spiciness is not provided by the taste buds But after the tongue is stimulated Sends a burning sensation to the brain at the same time The body also secretes endorphins that make you excited and happy So there is a feeling of "eating spicy food all the time and feeling refreshed" Copyright image, no permission to reprint Not only that Capsaicin also affects intestinal flora Play the role of lowering blood lipids and blood sugar in addition A small amount of capsaicin can also repair gastric mucosa Prevent gastritis from becoming serious But mustard is different. It is made from the seeds of shepherd's purse Ground powdered spices Mustard seeds have no spicy taste before they are crushed. If you add the powder to water A spicy substance —— Allyl isothiocyanate This substance is highly volatile Will go straight to the nasal cavity That feeling makes you quite high The watermarked images and cover images in this article are from the copyright gallery, and the image content is not authorized for reprinting |
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