Nanjing salted duck production tutorial Salted duck making video tutorial Baidu network disk cloud

Nanjing salted duck production tutorial Salted duck making video tutorial Baidu network disk cloud

Nanjing Salted Duck is as famous as the most famous "Nanjing Pressed Duck". It is white on the outside and red on the inside, fat, tender, fresh and fragrant, light and refreshing, with excellent flavor. The best time to prepare salted duck is in autumn. This is because the ducklings that have been fattened in the rice field are fat and strong. The salted duck made from these ducklings has white skin, tender muscles and delicious taste. Osmanthus duck is always made from ducklings of the same year.

Course Catalog:

(1) Salted duck production - raw material preparation.mp4

(2) Salted duck preparation - broth preparation.mp4

(3) Salted Duck Production - Spice Processing.mp4

(4) Salted duck production - brine production E.mp4

(5) Salted Duck Production - Raw Product Processing.mp4

(6) Salted Duck Production - Raw Product Pickling.mp4

(7) Salted duck production - brine drying.mp4

(8) Salted duck production - marinating, soaking and cutting.mp4

Nanjing Salted Duck Production-1.doc