What is the best way to soak Cordyceps in water? How many Cordyceps should be soaked in water at a time?

There is a natural food that can prolong life better than wild ginseng from Changbai Mountain, beautify the skin better than bird's nest and donkey-hide gelatin, and improve male sexual function better than deer antler and seahorse. This natural food is the plateau treasure we are going to talk about today - Cordyceps sinensis. Today I will also teach you how to buy the best quality Cordyceps at a very low price - Cordyceps from Yushu Zaduo, the "Hometown of Cordyceps in China".

What is the best way to soak Cordyceps in water? How many Cordyceps should be soaked in water at a time?

1. Anti-fatigue Cordyceps wine can improve cell function and enhance the efficiency of cell capacity after entering the body. In this way, the body's cold resistance can be greatly improved and the feeling of fatigue will be reduced.

2. Postoperative recovery and strengthening the body. There is a special enzyme in high-altitude Cordyceps sinensis, which can make the human body recover from various injuries faster and regulate the body's immunity. For postoperative patients, taking a moderate amount of high-altitude Cordyceps sinensis is very beneficial to the body's recovery.

3. Regulate the respiratory system. If you have cough, phlegm, emphysema, bronchitis and other diseases, you can take Cordyceps sinensis or Cordyceps sinensis wine, which can greatly enhance lung function and have a good regulating effect on the respiratory system.

"New Compendium of Materia Medica" edited by Wu Yiluo in the Qing Dynasty records: Cordyceps sinensis is sweet and warm in nature. It has the function of nourishing the lungs and kidneys, resolving phlegm and relieving cough. It can be used to treat "weak" symptoms such as long-term cough, weak asthma, and postpartum weakness.

What I recommend is to soak it in water and drink it. The water temperature should not exceed 60 degrees. Don’t forget to eat the Cordyceps after drinking the water. The next step is to make soup. There are many ways to make Cordyceps soup, but we have the most scientific method that can best preserve the nutritional value of Cordyceps. If you need it, add my WeChat and I will send it to you. My WeChat is 18673936764. Finally, grind it into powder and drink it with water. It has a smell of ghee. Some people put it in small bottles so that it is convenient to eat on business trips. I don't recommend drinking it with wine. Drinking is bad for your health, and eating more Cordyceps will be useless.

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