4 simple ways to make rice dumplings, let’s make rice dumplings together!

The Dragon Boat Festival is coming. Every traditional festival has several must-eat special foods, and the Dragon Boat Festival is no exception. I wonder if in your hometown, are zongzi sweet or salty? Today I will teach you four super simple methods of making zongzi, especially suitable for beginners. Let's start making them together~

The first long zong

Step Breakdown:

1. Fold a piece of zong leaf upwards and fold the two ends inwards.

2. Add glutinous rice.

3. Fold to seal.

4. Tie it with string.

The second type of four-cornered rice dumpling

Step Breakdown:

1. Prepare two rice dumplings leaves.

2. Roll into a cone shape.

3. Add glutinous rice.

4. Fold the leaves to completely cover the glutinous rice.

5. Tie it with string.

The third kind of ox horn rice dumpling

Step Breakdown:

1. Prepare two pieces of rice leaves and roll them three times into a pointed cone shape.

2. Add glutinous rice.

3. Fold to seal.

4. Tie it with string.

The fourth type of triangular rice dumpling

Step Breakdown:

1. Prepare two pieces of rice dumplings leaves and roll them into a cone shape.

2. Add glutinous rice.

3.Fold along the triangular edge.

4. Tie it with string.