What kind of wine is suitable for drinking in winter? What kind of wine should I give as a gift?

What kind of wine is suitable for winter? Drinking is one of the hobbies of many people. Drinking is inevitable when going out for parties. Moderate drinking is also good for health. So what kind of wine is more suitable to drink in winter? What kind of wine is good to give as a gift? Let’s take a closer look below.

What kind of wine is suitable for drinking in winter? What kind of wine should I give as a gift?

1. Rice wine

Yellow rice wine contains 18 kinds of amino acids, 8 of which are essential but cannot be synthesized by the human body, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins and organic acids. These nutrients are easily digested by the human body. These ingredients are stored and eventually become low-alcohol beverages with extremely high nutritional value. Drinking warm rice wine in winter can invigorate blood circulation, dispel cold, dredge meridians and activate collaterals, effectively resist cold stimulation and prevent colds. Drinking it in moderation regularly can help blood circulation, promote metabolism, and nourish blood and nourish the skin.

2. Red Wine

Wine contains essential nutrients for the human body, such as amino acids, proteins, multiple vitamins, minerals, etc. It can be directly absorbed by the human body without prior digestion. Especially for the weak, drinking moderate amounts of wine regularly can improve immunity. Red wine contains a substance called resveratrol. Resveratrol can play an important protective role against diabetes, coronary heart disease and other related diseases through various signal pathways such as anti-oxidation, anti-inflammation, anti-platelet aggregation, anti-apoptosis, and regulation of angiogenesis and endothelial function. Therefore, drinking a small amount of red wine is beneficial for preventing and treating cardiovascular and cerebrovascular diseases, and prolonging life.

3. Rice wine

Rice wine contains more than ten kinds of amino acids, eight of which are essential but cannot be synthesized by the human body. The lysine content in each liter of rice wine is several times higher than that in wine and beer, which is rare in other nutritious wines, so people call it "liquid cake". The nutrients in rice wine are easier for the human body to absorb, making it an excellent product for replenishing qi and blood for middle-aged and elderly people, pregnant women, and those with weak bodies. Rice wine has the effects of promoting appetite, aiding digestion, warming the cold and replenishing deficiency, refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, and moisturizing the skin. The nutritional components of rice wine are similar to those of yellow wine, but with a low ethanol content. However, the calories it can provide to the human body are many times higher than beer and wine. In winter, it is suitable to have a glass of rice wine to keep warm.

4. Medicinal wine

Wine, known as the "king of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine for health and health into wine. It is not only easy to prepare, has stable medicinal properties, is safe and effective, but also because alcohol is a good semi-polar organic solvent, various active ingredients of traditional Chinese medicine are easily soluble in it. The medicine uses the power of wine and wine helps the medicine to fully exert its effectiveness and improve the efficacy. In winter, you can drink nourishing medicinal liquor in moderation. Famous prescriptions include Schisandra wine, Bazhen wine, Shiquan Dabu wine, ginseng wine, wolfberry wine, etc.

5 Low-alcohol liquor

High-quality low-alcohol liquor is less irritating and mellow but not strong. Drinking it properly can relax muscles and promote blood circulation, and have the same effect as physical activity. It can also increase high-density lipoprotein and reduce low-density lipoprotein in the blood. It reduces the content of bile and cholesterol, which helps prevent gallstones. It can also eliminate harmful cholesterol accumulated on the arterial walls and play a protective role in the cardiovascular system. In winter, the best temperature for liquor is 30℃~40℃. If the temperature of liquor is too high, the aromatic esters in the liquor will evaporate when heated, causing the aroma of the liquor to fade and affecting the taste.