Contact information about Chengdu Didao Audition Site

Contact information for Chengdu Didao audition venue, appointment arrangement Q: 295849502 appointment arrangement Weidian: 17178379817

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Green tea and wolfberry can be brewed with boiling water and drunk separately, which is very beneficial to the human body. Many people simply brew them together. However, the large amount of tannic acid contained in green tea has astringent and absorbent effects, which will absorb the trace elements in wolfberry and produce substances that are difficult for the human body to absorb. The eight-treasure tea popular in restaurants contains both green tea and wolfberry. Although the amount of green tea is relatively small, it is not advisable to drink too much.
Drinking green tea in the morning. Green tea and wolfberry are very nutritious. Green tea contains catechins, β-carotene, vitamin C, vitamin E, etc. Many experiments have shown that green tea can remove free radicals, delay aging, and prevent cancer.
Drinking green tea regularly can prevent cell gene mutations, inhibit the growth of malignant tumors, lower blood lipids and blood pressure, prevent cardiovascular diseases, and also prevent colds, tooth decay and eliminate bad breath.
Lycium barbarum is mild in nature and sweet in taste. It has the effects of nourishing the kidney and essence, nourishing yin and blood, nourishing the liver and improving eyesight, moistening the lungs and relieving cough. Many health care medicines contain wolfberry. Lycium barbarum contains amino acids, biotin, betaine, physalis and various vitamins, as well as various linoleic acids.
Here is a suggestion for everyone: you can drink green tea in the morning to stimulate your appetite and refresh your mind; and drink wolfberry tea in the afternoon to improve your physical condition and help you sleep.
It is best to drink black tea in winter. Traditional Chinese medicine believes that the tea consumed in spring, summer, autumn and winter should be different. That is, you should drink the appropriate tea in different seasons according to the nature and taste of each tea.
Black tea can warm the stomach, refresh the mind, and aid digestion. It is most suitable to drink sweet and warm black tea in the cold winter. Green tea is bitter and cold in nature. Drinking it in winter can easily cause stomach cold and may also affect appetite. In the hot summer, drinking green tea can take advantage of its bitter and cold nature to relieve heat, relieve fever, and quench thirst.
Many people like to drink tea after a big meal, but this is also bad for health. The large amount of tannic acid in tea will combine with protein to form tannic acid protein. This substance has an astringent effect, weakening intestinal peristalsis, thereby prolonging the retention time of food residues in the intestines, and then leading to dry stools. Therefore, it is best not to drink tea after a full meal.
Tea has two opposite effects. Tea has both refreshing and nourishing effects. The refreshing effect can make the brain clear and flexible, while the nourishing effect has an inhibitory and calming effect. How come the same tea can produce two opposite effects?
When the tea leaves have been brewed for about 3 minutes, most of the caffeine in the tea leaves has dissolved into the tea. At this time, the tea has obvious refreshing effect and makes people excited. Later on, the tannic acid in the tea leaves gradually dissolves into the tea, offsetting the effect of caffeine, making it less likely to cause people to have obvious physiological excitement.
Therefore, the effect of tea is two-sided. Some people dare not drink tea at night because they are afraid that they will not be able to sleep after drinking it. In fact, if you just pour out the tea that has been brewed for about 3 minutes at the beginning, and then add boiling water to brew it, the refreshing effect will not be so obvious. Global Times-Life Weekly