The Wuchang rice you bought may be "fake"!

Did you watch the 3.15 Gala?

Stomped pickled cabbage, fake sweet potato vermicelli, speeding electric bicycles, blind boxes of dolls that cost 30 yuan and sold for 800 yuan...

You don’t know until you expose it, and once you expose it you’ll be shocked to find that the consumption pit may really be right next to you.

Having said that, some pitfalls need to be exposed on March 15, but some pitfalls can be identified by our own sharp eyes, such as:

For rice labeled "Wuchang Rice", you can tell whether it is real or fake by looking at the small print on the package.

Flour is often purchased incorrectly, so you need to first understand how flour is classified;

The quality of children's soy sauce and regular soy sauce can be judged in the same way;

If you want to avoid consumption pitfalls, you definitely can’t miss this super practical guide to choosing “rice, flour, vinegar, sauce and salt”.

Special interesting knowledge points

"Rice, Flour, Vinegar, Sauce and Salt" Selection Guide

☑Rice

If the packaging says "Wuchang Rice", it may just refer to rice produced in Wuchang, not rice produced in Wuchang that meets the national geographical indication product standards. You need to identify the standards when purchasing, and the same applies to other high-quality rice;

Flour

Flour can be divided into low-gluten, medium-gluten and high-gluten flour according to its gluten content; it can be divided into general-purpose flour and special flour (such as bread flour, cake flour, dumpling flour, steamed bread flour) according to its use; it can be divided into special first-grade flour (enriched flour, 70 flour), special second-grade flour (white flour, special auxiliary flour), standard flour (85 flour) and ordinary flour according to its processing fineness;

☑Soy sauce

High-salt dilute fermentation is better than low-salt solid fermentation; among special grade, first grade, second grade and third grade, special grade is the best; try to choose soy sauce with lower sodium content;

☑ Vinegar

Solid-state fermentation is better than liquid fermentation; the higher the total acid, the stronger the sour taste, which usually means better quality; to buy the four famous vinegars, look for the four implementation standards (Shanxi aged vinegar: GB/T 19777; Zhenjiang fragrant vinegar: GB/T 18623; Yongchun aged vinegar: GB/T 26531; Baoning vinegar: Q/BNC0001S)

☑ Salt

Coarse salt is suitable for pickling, and refined salt should be chosen as much as possible; iodized salt is suitable for most people, low-sodium salt is suitable for patients with hypertension and cardiovascular and cerebrovascular diseases; non-iodized salt is suitable for patients with hyperthyroidism/thyroiditis (must be selected according to doctor's advice) and residents in high-iodine areas.