8 kinds of food that you thought were spoiled but are actually safe to eat! Throwing them away is a big loss

Mr. Wang Zengqi once said that winter cabbage tastes sweeter after being frosted, and is perfect for stewing meat or making soup.

To be honest, many people love cabbage all year round. Cabbage stewed with tofu, cabbage with vinegar, cabbage in water, even in the microwave for a few minutes is refreshing and delicious.

There is only one exception, and that is when you find small black spots that cannot be washed off on the emerald green cabbage.

Image source: Internet

When faced with this situation, many people would choose to eat the food with trepidation, either throwing it into the trash or turning a blind eye. Most people would think that the small black spots mean it is bad, and would directly choose to throw it away.

However, don't rush to throw it away. If there are small black spots on the cabbage that can't be washed off, it doesn't mean it's rotten or has worms.

It is just a physiological disease of cabbage, called cabbage sesame spot disease, and is not caused by pathogenic bacteria or pests . Generally, the more nitrogen fertilizer is applied during the growth period and the longer the growth cycle, the greater the possibility of small black spots.

Excessive nitrogen fertilizer can cause changes in normal structures such as cell walls, and small black dots will grow where the cell walls are deformed.

The cabbage may not look as good anymore, but it does not affect its nutrition and flavor, so you can eat it with confidence.

It should be noted that if the cabbage has a lot of black spots and smells musty, it means it has gone bad and should be thrown away and not eaten.

There are many such uncertain or "accidental" food moments. Today, we have summarized them for you:

You think it's deteriorating

List of foods that are safe to eat

Next time you see them, don't rush to throw them away. Compare them and decide whether to put them in the trash or in your stomach.

Finally, let’s summarize. Don’t waste the following delicious dishes, fruits, and foods:

Cabbage with small black spots can be eaten, but cabbage with a lot of black spots and odor should not be eaten

Gray - blue-skinned Wogan oranges are edible, but don’t eat those with moldy skin or rotten flesh.

Beef that glows green is fresh, don’t eat beef that smells rotten

· Sprouted and non-moldy sweet potatoes can be eaten, but sprouted potatoes should not be eaten

Yellow broccoli and cucumbers can be eaten, but those with black spots and mold should not be eaten

· You can eat mangoes and avocados with black silk, but don’t eat those with leopard spots

You can eat both the yogurt and the crystallized honey.

Of course, for those truly spoiled foods, don’t be reluctant to throw them away, no matter who advises you to do so!

If you find the content useful, don’t forget to forward it to the “Loving Family” group. This time you will definitely be praised (and not kicked out).

Then click the ❤️ in the lower right corner of the article and praise yourself. It’s another day to cherish food.

Planning and production

Source: DingXiang Life Research (ID: DingXiangLab)

Review | Ruan Guangfeng, Deputy Director of Kexin Food and Health Information Exchange Center

Editor: Zhong Yanping

Proofread by Xu Lailinlin

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