From cognition to practice, seven steps to create a new takeaway store with 9999+ orders. Resource introduction: Let’s start with the three-step positioning of takeout, which includes: selecting hot categories, selecting potential categories, and determining takeout dishes. The seven steps to a takeout boom include: business district research, internal preparation, business testing, decoration scoring, attracting dishes, 7-day traffic and paid ranking, as well as four misunderstandings about takeout including: Is takeout a supplement to dine-in? The menu is directly copied from dine-in, and the only items sold for takeout are the dishes? ,Is take-out a false demand? etc. Course Catalog 01 Three-step positioning method for food delivery: determine the category.mp4 01 New store hot order series: Pre-school precautions.mp4 02 Three steps to enter the takeaway market: identify users.mp4 02 New store sales series: business district research.mp4 03 Three-step positioning method for food delivery: fixed operation.mp4 03 New store sales series: internal preparation.mp4 04 New store hot sales series.mp4 05 New store hot sales series: Optimizing ratings.mp4 06 New store hot sales series: designing dishes to attract customers.mp4 07 New store hot order series: Open seven-day traffic.mp4 08 New store sales series: paid promotion.mp4 09 Summary and Review.mp4 The second misunderstanding about takeout: Is takeout a supplement to dine-in? .mp4 Takeaway misconception 3: Takeaway menus are directly copied from dine-in menus.mp4 The fourth misunderstanding about takeaway food: Is takeaway food just about the dishes? .mp4 Misconception about takeout: Is takeout a false demand? .mp4 |
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