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Tea is a shrub or small tree with hairless young branches and leaves that are generally oblong or elliptical. There are many different types, including green tea, black tea, scented tea, dark tea, Pu'er, Maojian, etc.
1. Drinking tea can lower blood pressure: Tea contains a large amount of catechins, which are unique ingredients in tea. They have antioxidant effects, can also lower the cholesterol content in the blood, prevent blood pressure from rising, and inhibit platelet aggregation. It is suitable for patients with hypertension.
2. Drink tea to refresh yourself: The catechins and their oxidized condensation products in tea can slow down the stimulating effect of caffeine in tea and make it last longer, which has the effect of refreshing the mind. Drinking tea regularly can keep people clear-headed.
3. Drink tea to strengthen the heart: Tea contains caffeine and theanolide, which can directly act on the heart, excite the heart, dilate the coronary arteries, increase the amount of blood input to the heart, and improve heart function.
4. Do not drink tea with dog meat. It is not advisable to eat dog meat while drinking tea. Dog meat is rich in protein, while tea contains a lot of tannic acid, which will combine with protein to form tannic acid protein, reducing the efficacy of protein and affecting its absorption rate!
I also learned that century-old tea trees are all released into the wild, and almost all grow freely in the wild mountains and hills with very little human intervention, especially some rare thousand-year-old tea trees. Because the mountains are steep and the cost of picking is too high, it is difficult to buy them on the market at tens of thousands or even hundreds of thousands per kilogram. There is no ancient tree Pu'er tea for only a few dozen yuan a cake.
Tea makers will decide the picking time and extent of tea picking based on the annual climate and the growth conditions of the tea trees, so the tea picking time will be slightly different every year. Ancient tea trees are generally quite tall and can only be picked manually, which is time-consuming, labor-intensive and very hard work. A skilled tea picker can pick about 40 kilograms of fresh leaves a day, which means less than 10 kilograms of dry tea.