I believe my friends recommend Shenzhen to have a good place to enjoy tea, high-quality takeaway and tea.

Shenzhen High-Quality Tea Tasting Audition (133~7746~4220) In the eyes of ordinary tea consumers, there is not much difference between tea tasting and tea drinking; since they are both tea tasting, why are they divided into these terms? Of course, most tea lovers are ordinary tea drinkers. They consume and drink tea out of instinct and certainly do not deliberately pay attention to the essential issues involved.

Now let’s talk about the differences between the three one by one. Here, we can regard drinking tea, tasting tea and evaluating tea as a progressive relationship. As we drink tea for a longer time, we will understand it more deeply. Perhaps one day we will jump from the stage of drinking tea to the stage of evaluating tea.

First, let’s talk about “drinking tea”. Chinese people generally refer to drinking tea, of course, in some areas it is also called “eating tea”. We will not go into details here because many of the nouns have existed since ancient times. Let’s talk about “drinking tea”, which is an instinctive consumption behavior of the human body, also known as “ordinary tea drinker”; for example, I am in the state of drinking tea now, because I use a large cup to directly brew a cup of Longjing tea (to explain: Longjing tea made from Sichuan raw materials). At this moment, it mainly serves to quench thirst and does not have much other practical significance; in fact, many consumers are currently at this stage, that is, many people do not care about the quality, appearance, aroma of the tea, or the tea tasting environment, tea brewing utensils, water and other things about the tea itself. If the tea drinking behavior stops at this stage, we call it drinking tea, and there are many ways to drink tea, such as cup brewing, roasted tea, etc.

Now let’s look at “tea tasting”. Tea drinkers at this stage seem to have a higher level of understanding of tea, or are no longer satisfied with tea’s mere function of quenching thirst. At this time, tea drinkers will pay more attention to pursuing spiritual things, such as paying more attention to the tea tasting environment, consciously and preferentially choosing the types of tea, or adding some cultural sentiments to it; so that people are not limited to drinking tea when tasting tea, but also pay more attention to some decorative things other than tea to satisfy both physical and spiritual needs. We call this stage tea tasting, and the usual ways of tea tasting include Kung Fu tea, Gaiwan tea, etc.